Archive for Mai, 2013

Avocado Ice Cream

I know it  isn’t so typical, using Avocados for desserts or sweet dishes like this avocado ice cream. Despite the fact that avocados are fruits and not vegetables.

Few weeks ago I had my first avocado ice cream in a vegan restaurant in Munich (MAX PETT) and I fall in love with it instantly.

Last weekend we invited our friends Sebastian (Bsclly.) and Ben (Lieblingsempire) for a vegan dinner. We all love avocados, so that was the perfect event to try my avocado ice cream version. We served it with marinated strawberries.

Avocado Ice Cream With Strawberries

Ice Cream

(about 8 to 10 scoops of ice cream)

  • 4 small or 3 regular ripe HASS avocados
  • 1 cup agave syrup
  • 2 cups coconut milk
  • 1/2 cup soy cream (soy cuisine)
  • 1/4 teaspoon vanilla beans
  • 1 lime

Marinated Strawberries

  • 500 g strawberries, diced
  • 1 tablespoon agave syrup
  • 1/4 teaspoon vanilla beans


  • Some mint leafs

How to

Avocado Ice Cream

Peel the avocados and put them in a blender.

Blend the avocados with agave syrup, coconut milk, soy cream, vanilla beans and limejuice for 1-2 minutes.

Put the avocado cream in the fridge for 1 hour.

Fill the cold avocado cream in your ice cream machine and mix the ice cream till it has the right consistency.


Marinated Strawberries

Marinade the diced strawberries with the agave syrup and vanilla beans.

Serve two scoops of ice cream with two to three tablespoons of strawberries for each person.

Optional you can garnish the strawberries with a mint leaf.

One of my next recipe posts will be the main dish of our dinner, “Spinach Almond Thyme Raviolis” with a “Tomato Sage Butter” or our starter, “Roasted Aubergines on Caramelized Puff Pastry” with a “Tomato Sorbet”.