Beetroot Pear Raviolis

These beetroot pear raviolis were one of my first tries for homemade vegan pasta dough. The dough is perfect for raviolis or linguine pasta.

Beetroot Pear Raviolis

(4 Servings, about 20 raviolis) 

Vegan Pasta Dough

  • 200g (1,5 cup) semolina flour (semola di grano duro)
  • 100 ml (½ cup + 2 tablespoons) water

Beetroot Pear Stuffing

  • 1 tablespoon olive oil
  • 90 g (1/2 cup) beetroot, diced
  • 90 g (1/2 cup) pear, diced
  • ½ tablespoon horseradish, grinded
  • ½ teaspoon lemon zests
  • ½ teaspoon lemon juice
  • 1 tablespoon soy cream or rice cream
  • 1/2 teaspoon sea salt
  • Black pepper
  • 1 pinch asafetida
  • 35 g (1/4 cup) roasted almond, grinded
  • ½ teaspoon maple syrup
  • 1 tablespoons soy cream or rice cream

Sage Butter

  • 20 sage leafs
  • 1 tablespoon margarine or olive oil
  • ¼ teaspoon fleur de sel (sea salt)
  • Black pepper

How to

Beetroot Pear Stuffing

Heat Oil, sauté beetroot and pear. Add horseradish, lemon zests, lemon juice and soy cream.

Season everything with asafedita, salt and pepper.

Combine with almonds and maple syrup. Set aside to cool down.

Vegan Pasta Dough

Knead semolina flour and water till the dough has a soft and smooth texture (like a stress ball).

Cover with plastic wrap. Rest for 1 hour in the fridge.

Divide dough in eight equal pieces and roll out with a pasta machine or a rolling pin.

Cut the dough with a round cookie cutter.

Arrange a teaspoon of stuffing in the center of the cut dough sheet.

Brush soy cream around the edges. Cover with another dough sheet.

Press the dough sheets together. Make sure that there isn’t too much air around the stuffing.

Set aside.

Boil water for the pasta and add 2 tablespoons salt. Reduce the heat.

Cook the ravioli in two or three parts. When the raviolis swim on the top. Cook them for further two minutes.

Lift out raviolis with a sifter spoon and drain the raviolis before you mix it with sage butter.

Sage Butter

Melt magarine in a pan. Add oil and sage leafs. Season with fleur de sel and pepper

 

If you like beetroots there're some other recipe I recommended to you like beetroot apple mille-feuille or the black bean burgers with a beetroot chutney.

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